IngredientS:
1/2 box of la'Sagna
2 hands full of green beans
1 tbsp of lard
1 medium onion
1 stalk of celery
2 medium carrots
3 little peppers
1 pinch of salt
2 tblsp of sugar
1 can of sweet potato on syrup
2 tbsp alcaparras
To Work:
Star boiling water to cook 1/2 box of la'Sagna
Cook 2 hands full of green beans, whole -al dente-->5" after boiling- do no overcook
In a big saucepan hit:
1 tbsp of lard
cut 1 medium onion on chucks, and through it
, then cut on sticks
2 medium carrots
, then cut on sticks
1 stalk of celery
add 1/4 water
, then cut on chunks
3 little peppers, add salt -2 tsp + 1 tblsp of sugar
trough the drain green peas
, then drain
, and add it
1 can of sweet potato on syrup
add
2 tbsp alcaparras
move a little bit and wait , 4"
turn off the fire.
leave it where it is
Is by cutting and putting until you put the sweet potato, cook for 3 " more on turn off the fire. everything on this order on a saucepan
do not overcook.
N0W: make 4 cups of béChamel sauce , yes , a lot
Ones the béChamel is done, star putting all together
In a big oval piRex -0k rectangular 16" pan drip a little bit of vegetable oil and two tblsp of béChamel sauce.
place a layer of lasagna
through the stuffing on top
cover with lasagna
Publish Post
put another layer of pasta
cover again with béChamel sauce
sparkling with parMesan cheese -optional
try to s'T0p eating at some point,
love always, cHW
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