oH-Live ta'Penaah

What do you need:

* 8 oz kalamata olives, pitted and minced
* 3 garlic cloves, minced
* 2 tbsp capers, rinsed and drained
* 2 tbsp minced fresh Italian parsley
* 1 minced anchovy filled
* 2 tsp minced lemon peel
* ground pepper
* 3 tbsp extra virgin olive oil

How to do it:
1. In a food processor minced the olives, capers, garlic and parsley.
2. Combine with anchovy, lemon peel, and black pepper.
3. Add extra virgin olive oil and mix thoroughly.

You get around 1/2 cup, is delicious!!!!!!!!!! Ilove'it

I got the recipe from The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world. Thnx!!

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