CreAMy & CRuncHy CaBBage wITh Avocado

What do you need:

1 small red cabbage
Remember for this salad, you need to 'cure' the cabbage at least an hour before putting all the ingredients together.
1/2 big Dominican avocado
1 fennel
juice of 1/2 lemon
3 tbsp of grape oil or substitute
2 tsp of olive oil
kosher salt


Cut the cabbage on Juliana and sprinkle with kosher salt. Leave it for a hour. You can leave it for more time, but no more than 3 hours, it will taste to soggy. The cabbage need to be tender.
Rinse thoroughly, it should taste nicely salty!

Now that the cabbage is ready, cut on Juliana the fennel, add the avocado on chunks, add the juice of the lemon and the oil.


Let me know what do you think, cHW

VEGeTarian LaSagna ergo LaSagna sin CArne

The VEGy-Tharian L'Ssagna

IngredientS:


1/2 box of la'Sagna
2 hands full of green beans
1 tbsp of lard
1 medium onion
1 stalk of celery
2 medium carrots
3 little peppers
1 pinch of salt
2 tblsp of sugar
1 can of sweet potato on syrup
2 tbsp alcaparras


To Work:

Star boiling water to cook 1/2 box of la'Sagna
Cook 2 hands full of green beans, whole -al dente-->5" after boiling- do no overcook


In a big saucepan hit:
1 tbsp of lard
cut 1 medium onion on chucks, and through it
, then cut on sticks
2 medium carrots
, then cut on sticks
1 stalk of celery
add 1/4 water
, then cut on chunks
3 little peppers, add salt -2 tsp + 1 tblsp of sugar
trough the drain green peas
, then drain
, and add it
1 can of sweet potato on syrup
add
2 tbsp alcaparras
move a little bit and wait , 4"

turn off the fire.
leave it where it is

Is by cutting and putting until you put the sweet potato, cook for 3 " more on turn off the fire. everything on this order on a saucepan
do not overcook.

N0W: make 4 cups of béChamel sauce , yes , a lot

Ones the béChamel is done, star putting all together

In a big oval piRex -0k rectangular 16" pan drip a little bit of vegetable oil and two tblsp of béChamel sauce.
place a layer of lasagna
through the stuffing on top
cover with lasagna

Publish Post

put another layer of pasta
cover again with béChamel sauce
sparkling with parMesan cheese -optional

try to s'T0p eating at some point,
love always, cHW

oH-Live ta'Penaah

What do you need:

* 8 oz kalamata olives, pitted and minced
* 3 garlic cloves, minced
* 2 tbsp capers, rinsed and drained
* 2 tbsp minced fresh Italian parsley
* 1 minced anchovy filled
* 2 tsp minced lemon peel
* ground pepper
* 3 tbsp extra virgin olive oil

How to do it:
1. In a food processor minced the olives, capers, garlic and parsley.
2. Combine with anchovy, lemon peel, and black pepper.
3. Add extra virgin olive oil and mix thoroughly.

You get around 1/2 cup, is delicious!!!!!!!!!! Ilove'it


I got the recipe from The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world. Thnx!!

TogETher $alad

1 Fennel
1 Yellow Apple
1 radish
juice of a 1/2 lemon
3 tbsp. blue cream cheese
2 tbsp. olive oil
2 tbsp. grape oil

Cut the fennel the radish,salt, add cheese, grape oil lemon and olive oil.
EnjoY:)

HaWAi-ian BreAD

Ingredients:

4 cup all purpose flour
1/4 oz. or 20 grs. fresh yeast
1 can (8 oz.) can crushed pineapple
1/4 brown sugar
1/2 tsp salt
1/4 cup butter melted
1 medium banana mashed
1 egg, beaten

Directions:

In a bowl, combine fresh yeast with 1/2 cup of flour and a tbsp. of sugar, mixed let raise.

In a big bowl, put all the dry ingredients.

In an small saucepan, put the juice of the pineapple* to melt the butter with the sugar and salt. Don't boil, just warmmmmm.
* -drain the pineapple as much as possible!
-you should have 1 1/2cup of juice, add 1/2 of water
Set aside.

Tour the oven to 350º.

Pour into the dry ingredients, add the egg. Beat slow for 3 ", add the crushed pineapple and the banana beat high for 2" more.
You should get a soft sticky dough, kind of cakes dough.

Cover with towel and let raise 1/2 hour.
Put down and fill 2 pudding dishes oiled and floured.

Bake for 45" until golden. Cool for 5" and remove from dish.
Better to eat the next day. Aloha!!!

hAwaiian SWEet IsLand

Ingredient:

2 medium/large sweet potatoes, cook and drained
3 mashed bananas
1 tsp cinnamon
1/2 tsp salt

Topping:

brown sugar
corn flakes
1/4 melted butter
grated coco

Proceed!

Preheat oven to 350º.
Mix the ingredients and put in a buttered baking dish. You should spread it, like 1/2" of thickness.
On top put the sugar, the corn flakes, coco and then pour the melted butter.
Bake for 40-45".

Serve ideal hot with vanilla ice cream:) nice!!!!

$WeeT:) COrN BrEAd

1 1/4 cup brown sugar
2 cup yellow cornmeal
1 cup flour
1 tsp. baking soda
1 tsp. salt
Mix.
Make a hole in the middle and add
2 eggs substitute
2 cup buttermilk

Bake in oven at 350 degrees for 35 minutes.
EnJoY!:) is reaaaaly sweeet!

SaturDay-Panc.Kake

What do you need:

2 cups flour
2 teaspoon baking powder
1 pinch of salt
--->mix
add:
juice of 2 oranges
1 cup of milk
1/4 cup vegetable oil
1 teaspoon full of orange extract
1/4 teaspoon butter flavor
1 egg
--->mix
add milk as needed
you need to get a liquid-heavy mix

Heat the pan really heat it, then put a tablespoon size pancake, they are small quickly and crunchy and soft in the middle, perfect size to enjoy 10 pancakes without exploding!
Serve hot, of course with pure maple syrup, jummy!!

ñ0quIS

For 7 persons;

3 kg potatoes
500 grs. flour
1 tbsp gross salt
1 tsp nugmet
3 eggs

Cook the potatoes in pressure cooker for 20 minutes.
mash the potatoes but don't make a creamy pure, just mash the potatoes, add the eggs
and start putting the flour until don't stick in your hand, you may need to put more flour depending on the humidity or how wet they were the potatoes, the best is to put the potatoes as dry as possible.

Start rolling and roll for as long as it take:)

Boil water with salt and oil, drop the ñoquis and mix so they don't stick together, as soon as they float take it out and put it in a bowl with the sauce or just butter.
This is the amazing trick that Claudio teach us, and amazingly they keep it cool without kicking to each other!

Later I'll put the sauce that Facundo made that is woooo000nderFul!

WaKe Up JuiCe!

2 oranges, 1/4 cantalope, 1 stack of brocoli, 4 fingers of aloe, 1 stalk of celeri, 1 tbls of grounded flaxseeds. Juice all together except of the aloe that you need to put it in the blender with a little bit of water. Really refreshing to start the morning alert!

Freshly-Healthy-Enjoyable-Juice

Ingredients:

1 little piece of ginger
2 apples
1 branch of celery
1 cucumber
1 slide of melon
1 grapefruit
1 tbsp of honey


Put everything in the juicer -before serving add a little bit of honey!


enJOy!!!

ELECTRONICS RECYCLING

Sunday, March 16, 8am to 2pm Union Square, North Plaza (southeast corner of 17th St. & Union Square West; cars enter at 16th St. & Union Square West)

Residents (no businesses) can drop off computers & laptops, monitors, printers & scanners (desktop only), keyboards & mice, TVs, VCRs, DVRs, DVD players and cell phones. Sponsored by the NYC Department of Sanitation.
Please visit http://www.nyc.gov/html/nycwasteless/html/recycling/spring2008events.shtml for complete details.


Let's do it! Tnx

MaFe

This is a Mali recipe that we learn from a guy in Paris. Is delicious and if you travel over there you can find it in the African 'foyer', maybe in her most original state, considering the distance from the country of origin.
And also you have the experience to feel in Africa in the middle of the city of love. grrrrr.!

So here they are the ingredients, are a lot, like any stove or puchero. I think so...)

1 chicken
1 whole garlic, leaving each tooth whole
2 large onions
butter
beacon or a little piece of dry fish to give the flavor and saltiness
salt
4 carrots, cut in slices
3 turnips, cut in 1/4
2 jams, the same
3 lb. okra,, cut in slices
2 lb. tomatoes, mash
2 cup of creamy peanut butter, no sweet
1 big cabbage
1 Habanero pepper

And now the proccess:

It looks complicate but is just putting all the ingredients and then checking ones in a while to control that is not getting burn or glue at the bottom
Remember to have a big casserole for this.


Here we go:

Cut the chicken in part and saute with onion in the casserole until golden. Put the garlic tooth's.
Then you start to put all the cut vegetables and the tomatoes.
With the peanut butter you put it in a medium bowl and you diluted with hot water until light and the put it in the pot. And last the cabbage cut it in 1/8 slices. Cover the casserole and leave it in high until start to boil, then go down to medium-slow and close it. Check every half hour to be sure that everything inside is getting well. Turn it. Cove again.
Put the Habanero in an small bowl to stem over the sauce.
You keep watching until you see little spots of oil floating, this is the oil of the peanut butter. You need to remove this oil, as much as you can.
Cook for another hour then serve over white rice and spice it with the Habanero.
Enjoy, from the bottom of my heart, I love this food!

VinagretTa Language

Ingredients:

1 median tongue
2 hard Eggs
6 baby carrots, boiled
3 tbsp. of Mustard
11 tbsp. of olive oil
2 tbsp. of balsamic Vinegar
3 tsps. dill
2 garlic cloves minced

Salt | Pepper | Bay leaf

Preparation:
Cook the tongue in a pressure cooking with salt and bay leaf for an hour.
Lets cool it, peel it and bring it to the refrigerator.
Mix the eggs with the dill, the garlic and the carrots well minced. Mix together the ingredients with mustard, salt and pepper, add the oil and vinegar.
Cover the tongue with the preparation and put in the refrigerator.
Eat cooooooooold.


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Lengua a la vinagreta

Ingredientes:

1 Lengua mediana
2 Huevos duros
6 zanahorias bebes hervidas
3 cds de Mostaza
11 cds de Aceite
2 cds de Vinagre balsamico
3 cds de dill
2 dientes de Ajo

Sal | Pimienta | Laurel

Preparacion

Lavar la lengua y quitarle cualquier exceso. Hervirla en olla a presion con sal y hojas de laurel durante 1 hora.
Dejarla enfriar, pelarla, filetear y enfriar en heladera.
Picar los huevos, mezclar con el dill, el ajo y las zanahorias bien picados. Unir los ingredientes con mostaza, salar, agregar aceite y vinagre.
Cubrir la lengua con la preparación y reservar en la heladera.
Comer friiiiiiiia.

SNaiL SOUP (LEEKS, SPINACH & POTATO)

Serving 4 people:

- 1 1/2 bunch of spinach, washings and without roots.
- 3 leeks
- A spoonful of butter
- 3 cups of chickenor vegetable broth
- 3 potatoes cutted in little cubes
- Salt and pepper
- Parmellan Cheese or gruyere cut in cubes, a cup.

Preparation:

- Cut the leaves of spinach in mediun size strips.
- Cut the leeks in very fine slices. Season with salt and pepper.
- Fry lightly the leeks in the butter until they are tier but not golden. Add the spinach and fry it lightly while mixing with wood spoon.
- When all the spinach has been added and is reduced, add the broth.
- Them add the potatoes. Cook at high speed for fifteen minutes.
- Lower the fire and cook ten minutes more.

-Serve in bread or bowls and sprinkler the parmesan cheeeeeeesse!


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SoPA CaraCoL (pueRRO _ SpiNACa Y Papa)

Ingredientes para 4 personas:

- 1 1/2 atados de espinaca, lavados y sin raíces.

- 3 puerros

- Una cucharada de manteca
- 3 vasos de caldo de gallina o verdura

- 3 papas en cubitos

- Sal y pimienta

- Queso de rallar o gruyere cortado en daditos, una taza.

Preparación:

- Cortar las hojas de espinaca en juliana (hebras) muy fina
- Cortar los puerros en rodajas muy finas. Condimentar con sal y pimienta.
- Rehogar los puerros en la manteca hasta que estén tiernos pero no dorados. Agregar la espinaca de a puñados y rehogar mientras se revuelve con cuchara de madera.
- Cuando toda la espinaca haya sido agregada y esté reducida, el caldo.
-Agregar las papas. Cocinar destapado a fuego medio quince minutos.
- Bajar el fuego y cocinar diez minutos a fuego bajo.

- Servir en taza o bol, agregando un puñado de cubitos de queso o queso rallado.

Tom Waits Cake

Facundo realized this amazing cake that Cala though and Noak just ate the things that was not relevant and this is the result:
HapPY BIrTHDAy LiA !!!*

Thank You Cala for this amazing cake that you offer me, I Love you