Sunday

aRroZ CON llEcHE


                          Poner a cocinar

1 taza de arroz
+ 4 tazas de leche
+ 1 cdta d'vainilla

Cocinar a fuego medio for 40",  revolver de vez en cuando

Cuando se termina de cocinar agregarle 1/2 taza de azücar

                         Servir frio con canela, uuuhmmmmm! yeah



RICe puddinG????????????????????????????????????????

Cook in a saucepan 
1 cup rice
+ 4 cup milk
+ 1 tsp vanilla extract


Cook on medium heat for 40',  mix from time to time.
Once cooked, add 1/2 cup sugar.

Serve cold with cinnamon, yeahhhh ba-beeeee!

Tuesday

cHICKen NuGGETS with SESAME Seeds

1 egg replacer
1/2 c. water
pinch of salt
1/4 c. sesame seeds
1/2 c. flour
2 whole boneless chicken breasts, skinned, cut in 1 inch pieces
Vegetable oil for frying

Mix egg, water, salt, sesame seeds and flour to make a batter; stir in chicken pieces. Heat oil to high.
Deliciousssss!

Friday

PaN d'maiZ

_______________• PAn D MaiZ •_____________


1 1/4 taza de azúcar morena
2 taza de harina de maíz amarillo
1 taza de harina
1 cdta. bicarbonato de sosa
1 cdta. sal
 

  • Mix

Hacer un agujero en el centro y añadir:


2 huevos o sustituto de huevo
2 taza de suero de leche,
 
                                       como hacerlo:  
                                      1 taza de leche + 1 cda de limon= dejar reposar a temperatura ambiente por                                            1/2 hora mas o menos tiene que espesarse  y estar un poco agria,

  •  Verter la mezcla en una sarten de hierro bien caliente  aceitada.

    Cocinar a 180 grados durante 35 minutos.
     


                                          Disfrutar:) es super rico!

    Wednesday

    PUmpKin PiE



    1 small round pumpkin, cut into pieces
    1/2 cup of water
    1 tbsp butter
    2 tbsp. flour

    1/2 cup raisins
    1/2 cup brown sugar
    1 egg yolk, beaten or 2 egg replacer
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp fresh ginger
    1/2 tsp vanilla extract
    1/2 tsp butter extract

    How:

    In a saucepan, add 1 tbsp. of butter and 1/2 cup water to pumpkin, simmer over medium heat for 10/15 minutes. Drain. Sprinkle flour over the remind liquid, gradually whisking to dissolve.
    Add the mash pumpkin the raisins and the rest of the ingredients. Stir well.
    Pour the mix into pastry pie. Preheated oven at 400°F. Bake for 15 minutes, reduce heat to 350°F and bake for 30/40 minutes more.

    Happy tHanksGiVIng!!!

    __________________Tarta de ZApallO_____________________

    1 zapallo  redondo mediano, cortado en trozos
    1/2 taza de agua
    1 cucharada de manteca
    2 cdas. de harina
    1/2 taza de pasas de uva

    1/2 taza de azúcar morena
    1 yema de huevo, batido o 2 de sustituto de huevo
    1 cda. de grasa de cerdo1 cdta. de canela
    1/2 cdta. de nuez moscada
    1/2 cdta. de jengibre fresco
    1/2 cdta. de extracto de vainilla
    1/2 cdta. de extracto de manteca




    Cómo:


    En una cacerola cocinar el zapallo en 1/2 taza de agua con 1 cucharada de manteca cocinar a fuego medio durante 10-15 minutos. Escurrir. Al liquido de la coccion del zapallo espolvorearle la harina revolviendo para que no se hagan grumos.
    Pisar el zapallo y agreguarle  las pasas y el resto de los ingredientes. Revolver bien.Verter la mezcla en la tarta. Precalentar el horno a 200 C. Cocinar durante 15 minutos, reduzcir el fuego a 180C y hornear durante 30/40 minutos más.




    Feliz Día de Gracias!

    Tuesday

    cUP•cAK's

    3 c. all purpose flour
    1 1/2 c. brown sugar
    2 tsp. baking powder
    1/2 c. butter
    2 egg replacer
    1/2 c. milk or more if necesary
    2 tsp. vanilla extract
    1 tsp. orange extract
    1/2 tbsp. grated lemon zest
    1/2 tsp. salt

    1 c. frozen blueberries
    1 c. frozen raspberries


    In a big bowl, mix all the ingredients together in that order, do not overmix, pour 1/4 c. of the mix into the cup cakes.
    sprinkle with sprinkles...""
    Made around 30 cup-cak's
    Cook in 350F for over 30/40"



    cAP-queiks


    3 t. de harina leudante
    1 1/2 t. de azúcar morena
    1 tsp. polvo de hornear
    1/2 t. de manteca
    2 huevos sustituto o 2 huevos 'regulares'
    1/2 t. la leche o necesaria
    2 cdta. extracto de vainilla
    1/2 cdta. sal
    1 cdta. extracto de naranja
    1/2 cda. de ralladura de naranja

    1 t. de arándanos congelados
    1 t. de frambuesas congeladas

    Mezclar todos los ingredientes juntos en ese orden, tiene que quedar una masa espesa que caiga pesada, no super mezclar, vertir 1 / 4 de taza de la mezcla en los cAP•queic's


    Espolvorear con grageas de colores ...""


    Cocinar en horno moderado por 30/40 "

    IndiAN-ManGow

    I was doing potatoes saute on bacon and in the table a bowl of left over hard/no too sweet mango. When I finish with the potatoes I had the remind oil from the bacon, and the mango pop up! ... I dropped them on the pan, sparkly some curry powder and 2 cubes of sugar, and some slices of ginger,  I let them cook for 10 minutes, stirred and cook for 10"more to let them turn golD, and it taste like it, delicious, golden mangos hot and sweet,
    ideal to side trick for the potatoes!, it may be delicious with chicken too, 
    so,


                  what do you need:


    bacon,
    1 hard mango,
    sugar,
    curry powder,
    some slices of ginger, 
    friends to enjoy it!!!!


    Cook 20"




    Estaba saltando papas en panceta, en la mesa había quedado un bowl con un mango duro / no muy dulce. Cuando terminé con las papas me quedo en la sartén el resto de aceite de la panceta y el mango en la mesa! ...Inmediatamente tiré los mangos en la panceta, le agregué 2 cubos de azúcar, curry en polvo y unas rodajas de jengibre. Los dejé cocinar durante 10 minutos, revuelví y los deje por 10 " más para que se doren, y voila! , mangos deliciosos, al oro calientes y dulces,
    Ideal para acompañar a las papas!, puede ser delicioso con pollo también,así que,

                  
    ¿qué es lo que se necesita:
    panceta,1 mango duro,azúcar,curry en polvo,algunas rodajas de jengibre,amigos para disfrutar !!
    Cocinar for 20 "

    NeoKi wiTH ManGO cHiCken Säucë




    Cook 6 pieces of chicken in an iron pan until brown and crunchy.
    In the meant time cook 4 bags of neocki or gnoqui or ñoquis _this time I bough the ñoquies, no time, 4 bags made 7 serves)

    In a large bowl mix:

    3 tbsp. orange juice
    3 tbsp. vinegar
    3 tbsp. olive oil




    add:
    2 oranges, peeled and sliced




    +
    2 mangos, peeled and sliced
    +
     4 baby pepper, Juliana shredded

    Once the chicken is cold or at least no hot,
    add to liquid mixture
    move into the fridge and then

    Pour the mix onto the ñoquies, go back to the fridge.

    Enjoy warm-cold, add Diavolo Hot Sauce or Diavolo Marmalade o just black pepper Happy Summer Gnoqui night!
    ___________________________________________

    ÑoQUi con salsa de ManGO y pollo

    Cocinar 6 muslos de pollo en una sartén de hierro hasta que esten dorados y cocidos y crocantes. 
    Al mismo tiempo empezar a cocinar los ñoquis _hice 4 bolsas, esta vez no tuve tiempo de hacerlos yo, 4 bolsas rinde ara 7 personas)

    En un bowl grande mezclar:


    3 cds. de jugo de naranja
    3 cds. vinagre
    3 cds. aceite de oliva 



    agregar:
    2 naranjas, peladas y cortadas en trozos 



    +
    2 mangos, pelados y cortados
    +
     4 morroncitos, cortados en Juliana

    Una vez que el pollo esta tibio agregarselo a la mezcla anterior y llevarlo a la heladera
    despues

    agregarles los ñoquies, volverlos a la heladera hasta el momento de servirlos.

    Disfrutar tibio-fresco, agregarle Diavolo Hot Sauce o Diavolo Marmalade o solamente pimienta negra Vivan los ñoquies en el verano! mmmhmmhhhh....

    Monday

    CreAMy & CRuncHy CaBBage wITh Avocado

    What do you need:

    1 small red cabbage
    Remember for this salad, you need to 'cure' the cabbage at least an hour before putting all the ingredients together.
    1/2 big Dominican avocado
    1 fennel
    juice of 1/2 lemon
    3 tbsp of grape oil or substitute
    2 tsp of olive oil
    kosher salt


    Cut the cabbage on Juliana and sprinkle with kosher salt. Leave it for a hour. You can leave it for more time, but no more than 3 hours, it will taste to soggy. The cabbage need to be tender.
    Rinse thoroughly, it should taste nicely salty!

    Now that the cabbage is ready, cut on Juliana the fennel, add the avocado on chunks, add the juice of the lemon and the oil.


    Let me know what do you think, cHW


    Repollo Cremoso con Hinojo y Palta

    Ingredientes:

    1 repollo colorado chiquito cortado en juliana
    Acordarse de curarlo una hora antes con sal gruesa:)
    1 palta grande cortada en trozos
    1 hinojo cortado en juliana
    jugo de 1/2 limon
    3 cds de aceite de uva u otro aceite vegetal suave
    2 cdta aceite de oliva
    sal

    Una vez que el repollo se haya curado, al cabo de una hora o dos, no mas de tres horas sino queda gomoso, tiene que estar crispy, como cocido sin llegar a estar chicle. Enjuagar y escurrir. Tiene que quedar saladito. Agregar el hinojo cortado en juliana tambien, y la palta en trozos. Agregarle aceite, salt y el jugo de limon.

    Listo para servir y para comer. Decime si podes dejar de comer!!!

    Que lo disfrutes:)

    Friday

    VEGeTarian LaSagna ergo LaSagna sin CArne

    The VEGy-Tharian L'Ssagna

    IngredientS:


    1/2 box of la'Sagna
    2 hands full of green beans
    1 tbsp of lard
    1 medium onion

    1 stalk of
    celery
    2 medium carrots
    3 little peppers
    1 pinch of salt
    2 tblsp of sugar
    1 can of sweet potato on syrup

    2 tbsp alcaparras


    To Work:

    Star boiling water to cook 1/2 box of la'Sagna
    Cook 2 hands full of green beans, whole -al dente-->5" after boiling- do no overcook


    In a big saucepan hit:
    1 tbsp of lard
    cut 1 medium onion on chucks, and through it
    , then cut on sticks
    2 medium carrots
    , then cut on sticks
    1 stalk of
    celery
    add 1/4 water
    , then cut on chunks
    3 little peppers, add salt -2 tsp + 1 tblsp of sugar
    trough the drain green peas
    , then drain
    , and add it
    1 can of sweet potato on syrup
    add
    2 tbsp alcaparras
    move a little bit and wait , 4"

    turn off the fire.
    leave it where it is

    Is by cutting and putting until you put the sweet potato, cook for 3 " more on turn off the fire. everything on this order on a saucepan
    do not overcook.


    N0W: make 4 cups of béChamel sauce , yes , a lot

    Ones the béChamel is done, star putting all together

    In a big oval piRex -0k rectangular 16" pan drip a little bit of vegetable oil and two tblsp of béChamel sauce.
    place a layer of lasagna
    through the stuffing on top
    cover with lasagna
    Publish Post

    put another layer of pasta
    cover again with béChamel sauce
    sparkling with parMesan cheese -optional

    try to s'T0p eating at some point,
    love always, cHW

    Monday

    oH-Live ta'Penaah

    What do you need:

    * 8 oz kalamata olives, pitted and minced
    * 3 garlic cloves, minced
    * 2 tbsp capers, rinsed and drained
    * 2 tbsp minced fresh Italian parsley
    * 1 minced anchovy filled
    * 2 tsp minced lemon peel
    * ground pepper
    * 3 tbsp extra virgin olive oil

    How to do it:
    1. In a food processor minced the olives, capers, garlic and parsley.
    2. Combine with anchovy, lemon peel, and black pepper.
    3. Add extra virgin olive oil and mix thoroughly.

    You get around 1/2 cup, is delicious!!!!!!!!!! Ilove'it


    I got the recipe from The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world. Thnx!!

    Tuesday

    TogETher $alad

    1 Fennel 1 hinojo
    1 Yellow Apple 1 manzana verde o amarilla
    1 radish 1 rabanito grande
    juice of a 1/2 lemon jugo de medio limon
    3 tbsp. blue cream cheese 3 cds de roqueford suave
    2 tbsp. olive oil 2 cds aceite de oliva
    2 tbsp. grape oil 2 cds aceite de uva

    Cut the fennel the radish,salt, add cheese, grape oil lemon and olive oil.
    EnjoY:)

    Cortar el hinojo en juliana, rallar el rabanito, mezclar. Agregarle el queso, la sal y el aceite.
    Delicioso:!

    Sunday

    HaWAi-ian BreAD

    Ingredients:

    4 cup all purpose flour
    1/4 oz. or 20 grs. fresh yeast
    1 can (8 oz.) can crushed pineapple
    1/4 brown sugar
    1/2 tsp salt
    1/4 cup butter melted
    1 medium banana mashed
    1 egg, beaten

    Directions:

    In a bowl, combine fresh yeast with 1/2 cup of flour and a tbsp. of sugar, mixed let raise.

    In a big bowl, put all the dry ingredients.

    In an small saucepan, put the juice of the pineapple* to melt the butter with the sugar and salt. Don't boil, just warmmmmm.
    * -drain the pineapple as much as possible!
    -you should have 1 1/2cup of juice, add 1/2 of water
    Set aside.

    Tour the oven to 350º.

    Pour into the dry ingredients, add the egg. Beat slow for 3 ", add the crushed pineapple and the banana beat high for 2" more.
    You should get a soft sticky dough, kind of cakes dough.

    Cover with towel and let raise 1/2 hour.
    Put down and fill 2 pudding dishes oiled and floured.

    Bake for 45" until golden. Cool for 5" and remove from dish.
    Better to eat the next day. Aloha!!!

    hAwaiian SWEet IsLand

    Ingredient:

    2 medium/large sweet potatoes, cook and drained
    3 mashed bananas
    1 tsp cinnamon
    1/2 tsp salt

    Topping:

    brown sugar
    corn flakes
    1/4 melted butter
    grated coco

    Proceed!

    Preheat oven to 350º.
    Mix the ingredients and put in a buttered baking dish. You should spread it, like 1/2" of thickness.
    On top put the sugar, the corn flakes, coco and then pour the melted butter.
    Bake for 40-45".

    Serve ideal hot with vanilla ice cream:) nice!!!!

    Friday

    $WeeT:) COrN BrEAd

    1 1/4 cup brown sugar
    2 cup yellow cornmeal
    1 cup flour
    1 tsp. baking soda
    1 tsp. salt
    Mix.
    Make a hole in the middle and add
    2 eggs substitute
    2 cup buttermilk

    Bake in oven at 350 degrees for 35 minutes.
    EnJoY!:) is reaaaaly sweeet!


    SaturDay-Panc.Kake

    What do you need:

    2 cups flour
    2 teaspoon baking powder
    1 pinch of salt
    --->mix
    add:
    juice of 2 oranges
    1 cup of milk
    1/4 cup vegetable oil
    1 teaspoon full of orange extract
    1/4 teaspoon butter flavor
    1 egg
    --->mix
    add milk as needed
    you need to get a liquid-heavy mix

    Heat the pan really heat it, then put a tablespoon size pancake, they are small quickly and crunchy and soft in the middle, perfect size to enjoy 10 pancakes without exploding!
    Serve hot, of course with pure maple syrup, jummy!!

    Sunday

    ñ0quIS

    For 7 persons;

    3 kg potatoes
    500 grs. flour
    1 tbsp gross salt
    1 tsp nugmet
    3 eggs

    Cook the potatoes in pressure cooker for 20 minutes.
    mash the potatoes but don't make a creamy pure, just mash the potatoes, add the eggs
    and start putting the flour until don't stick in your hand, you may need to put more flour depending on the humidity or how wet they were the potatoes, the best is to put the potatoes as dry as possible.

    Start rolling and roll for as long as it take:)

    Boil water with salt and oil, drop the ñoquis and mix so they don't stick together, as soon as they float take it out and put it in a bowl with the sauce or just butter.
    This is the amazing trick that Claudio teach us, and amazingly they keep it cool without kicking to each other!

    Later I'll put the sauce that Facundo made that is woooo000nderFul!