INGREDIENTS:
3 potatoes
1 tuna can
1 large onion
1 red bell pepper
salt pepper jalapeño pepper coriandro
disc dough
Preparation:
Put to boil the potatoes, meanwhile put the onion and
morron in a pan until golden. In a bowl mix the tuna with onions and pepper, add
the potatoes to them, make a pure leaving some little pieces.
Precocked the dough, fill up and give another touch in the oven.
Optional:
Dust with leafs of coriandro before serving.
____________*_______________*)___________________*(__________________*___________
Friday
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment