cHw SALTY PIE DOUG

Serving-3 discs

1/2 cup plus cold butter, cut into bits
3 cups all-purpose flour
1 1/4 tsp. of salt
3 tbsp. cold milk
6 Tbsp. ice water
3 tbsp. oil more or less

In a mixer bit the butter, add the flour and salt, mix until the mixture resembles coarse meal.
Add milk and ice water until the dough just comes together. Take it from the mixer and add oil until flexible. Do not over mix. divide on three. Roll out the dough and put it on a pan leaving a 1/2 -inch overhang. make some pinch with a fork to avoid bubbles.
Precocked at 350 F in middle oven for 15", then pour into the filling and cocked until brown underneath, about 5 to 10".