CreAMy & CRuncHy CaBBage wITh Avocado

What do you need:

1 small red cabbage
Remember for this salad, you need to 'cure' the cabbage at least an hour before putting all the ingredients together.
1/2 big Dominican avocado
1 fennel
juice of 1/2 lemon
3 tbsp of grape oil or substitute
2 tsp of olive oil
kosher salt


Cut the cabbage on Juliana and sprinkle with kosher salt. Leave it for a hour. You can leave it for more time, but no more than 3 hours, it will taste to soggy. The cabbage need to be tender.
Rinse thoroughly, it should taste nicely salty!

Now that the cabbage is ready, cut on Juliana the fennel, add the avocado on chunks, add the juice of the lemon and the oil.


Let me know what do you think, cHW

Repollo Cremoso con Hinojo y Palta

Ingredientes:

1 repollo colorado chiquito cortado en juliana
Acordarse de curarlo una hora antes con sal gruesa:)
1 palta grande cortada en trozos
1 hinojo cortado en juliana
jugo de 1/2 limon
3 cds de aceite de uva u otro aceite vegetal suave
2 cdta aceite de oliva
sal

Una vez que el repollo se haya curado, al cabo de una hora o dos, no mas de tres horas sino queda gomoso, tiene que estar crispy, como cocido sin llegar a estar chicle. Enjuagar y escurrir. Tiene que quedar saladito. Agregar el hinojo cortado en juliana tambien, y la palta en trozos. Agregarle aceite, salt y el jugo de limon.

Listo para servir y para comer. Decime si podes dejar de comer!!!

Que lo disfrutes:)

VEGeTarian LaSagna ergo LaSagna sin CArne

The VEGy-Tharian L'Ssagna

IngredientS:


1/2 box of la'Sagna
2 hands full of green beans
1 tbsp of lard
1 medium onion
1 stalk of celery
2 medium carrots
3 little peppers
1 pinch of salt
2 tblsp of sugar
1 can of sweet potato on syrup
2 tbsp alcaparras


To Work:

Star boiling water to cook 1/2 box of la'Sagna
Cook 2 hands full of green beans, whole -al dente-->5" after boiling- do no overcook


In a big saucepan hit:
1 tbsp of lard
cut 1 medium onion on chucks, and through it
, then cut on sticks
2 medium carrots
, then cut on sticks
1 stalk of celery
add 1/4 water
, then cut on chunks
3 little peppers, add salt -2 tsp + 1 tblsp of sugar
trough the drain green peas
, then drain
, and add it
1 can of sweet potato on syrup
add
2 tbsp alcaparras
move a little bit and wait , 4"

turn off the fire.
leave it where it is

Is by cutting and putting until you put the sweet potato, cook for 3 " more on turn off the fire. everything on this order on a saucepan
do not overcook.

N0W: make 4 cups of béChamel sauce , yes , a lot

Ones the béChamel is done, star putting all together

In a big oval piRex -0k rectangular 16" pan drip a little bit of vegetable oil and two tblsp of béChamel sauce.
place a layer of lasagna
through the stuffing on top
cover with lasagna

Publish Post

put another layer of pasta
cover again with béChamel sauce
sparkling with parMesan cheese -optional

try to s'T0p eating at some point,
love always, cHW