HaWAi-ian BreAD


4 cup all purpose flour
1/4 oz. or 20 grs. fresh yeast
1 can (8 oz.) can crushed pineapple
1/4 brown sugar
1/2 tsp salt
1/4 cup butter melted
1 medium banana mashed
1 egg, beaten


In a bowl, combine fresh yeast with 1/2 cup of flour and a tbsp. of sugar, mixed let raise.

In a big bowl, put all the dry ingredients.

In an small saucepan, put the juice of the pineapple* to melt the butter with the sugar and salt. Don't boil, just warmmmmm.
* -drain the pineapple as much as possible!
-you should have 1 1/2cup of juice, add 1/2 of water
Set aside.

Tour the oven to 350º.

Pour into the dry ingredients, add the egg. Beat slow for 3 ", add the crushed pineapple and the banana beat high for 2" more.
You should get a soft sticky dough, kind of cakes dough.

Cover with towel and let raise 1/2 hour.
Put down and fill 2 pudding dishes oiled and floured.

Bake for 45" until golden. Cool for 5" and remove from dish.
Better to eat the next day. Aloha!!!

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