BANANA NUT BREAD

YOU'LL NEED...

3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
8 bananas, mashed
3/4 cup butter, softened
1 cup brown sugar
3 eggs, beaten
3/4 cup walnut halves or pieces
1/4 cup almond halves or pieces

A LA CUISINE !

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three (3) 8x4 inch loaf pans.
In a large bowl, stir together flour, baking soda and salt.
In a separate bowl, beat together bananas, butter, brown sugar and eggs.
Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
Bake 45 minutes to 1 hour, until a toothpick inserted into the center of the loaf comes out clean. Let it rest in pans for 10 minutes, then remove it from pans and let it cool on a wire rack.