Budin de Pan

In a budin pan do caramel. Let it cool

1 lb of crumb bread

                              In a big bowl and 2 cups of milk to 1 lb of crumb bread ---> soft

4 cups of milk

1 cup of sugar

1/2 cup of nuts
1/2 cup of raisin

2 tsp vanilla extract
1 tsp ground ginger
1/2 tsp cardamon

1 grated lemon

                              Add 2 cups of milk to the bread, let it soak

In another bowl mix the rrest of the ingredients. Mix. Added to the bread. Mix

Put in the oven at 350C
Water bath for ho

1 hour, let it cool and take out of the mold.

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