Fluffy Gluten Free Pancakes

Ingredients


1-1/3 cups Gluten Free All Purpose Baking Flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

2 eggs beaten

1/2 cup Milk

2 Tbsp Extra Virgin Olive Oil

Instructions

• Begin preheating a griddle to medium or medium-high heat (350 - 375°F).

1. In a medium bowl combine dry ingredients:
   
   1-1/3 cups flour
   
   1 tsp baking powder
   
   1/2 tsp baking soda
   
   1/2 tsp salt

In a separate bowl 2 Eggs beaten

Add together and whisk

1/2 cup Milk and
2 Tbsp Extra Virgin Olive Oil

3. With a wire whisk, stir wet ingredients into dry ingredients until smooth.

• Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot.

Recipe Notes

This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.


Adjust milk as needed to get the desired consistency.